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Quick newbee question, not answered on here as far as I can find. I've got a new hive that's got a feeder with 2:1 syrup. Put it on 10 days ago, clearly too much food around as the bees have been largely disinterested. Lifted the lifted the lid to check the food store, and got a whiff of fermentation. Should I be throwing this syrup away? There were bees up there, but the level is hardly changed. Cheers