2. Venom Biochemistry
3. Minimising the dose
4. Treating the sting
5. Topical treatments
6. Systemic, toxic, and anaphylactic responses
7. Ocular stings
9. Caring for others
New Zealand is fortunate to have very few stinging insects. These are members of the hymenopt
Social insects like honeybee living in close proximity have a higher risk of spreading diseases and poisons among nestmates, so we would expect to find mechanisms that mitigate this. One of these systems is an innate immune system that provides an antimicrobial film on their exoskeleton, a hostile gut environment, a peritrophic membrane and gut epithelium, and effective cellular and humoral defences. These secrete antimicrobial chemicals, engulf or entomb foreign materials, and provide enzymes t
For most of us viruses are confusing. Many people are unable to distinguish between viruses and bacteria and expect them to be much the same kind of thing, which they are not. Viruses don’t fit easily in to the various categories of living things we are used to dealing with, and actually whether they even are living organisms is arguable, and how they came to be still more controversial. Which is why there is never a clear answer about how we might kill a harmful virus.
Viruses are n
The promiscuity of honey bee queens generates lots of interesting questions about social insect society, many of which relate to the many different ‘sub-families’ that co-exist within a colony. For example, do individuals within a colony overcome their self-interest to rear the ‘best’ replacement queen in an emergency or do they try to pick their closest relative? Just how far does social co-operation extend? Emerging recent research is starting to suggest that, apart from picking well-fed larv
This article was originally published in 2015
Everybody needs to look over the fence once in a while, especially beekeepers. Something that caught my eye recently was a study looking at weeds and glyphosate resistance, a study which itself took a glance over the palings at antibiotic resistance in hospitals. Resistance is not a phenomenon unique to beekeeping, it is universal and, at its simplest, just about how organisms adapt and evolve in their environment.
From our po
The bacterial brood disease American Foul Brood (AFB) occurs worldwide and leads to significant losses of honey bee colonies every year. In several countries, as in New Zealand, AFB is a notifiable disease and infected bee colonies have to be burned to contain the disease. Although it has been under investigation now for more than a century, the underlying characteristics of the host–pathogen interactions on larval level remain elusive. An effective treatment of AFB does still not exist, partly
Have you ever wondered about honey, what it is and why it’s like it is? What about quality and honey, what should beekeepers know?
Honey comes from Nectar
Nectar is a solution produced by plants that animals collect for food. Plants have special structures that make this solution usually from water and sap flowing in the plant. Often these are found in flowers and attract animals that pollinate the plant, but that is not always the case, and they can sometimes be found on
The number of kiwifruit blocks covered by a canopy is increasing. These canopies consist of a hail netting supported on rammed posts, and can cover a considerable area, thousands of square meters. Many, but not all, are fully enclosed with netting down to ground level along the sides. From a grower's perspective these provide some substantial benefits. Obviously, given the name, one is protection from hail. Even unnoticed hail damage can cause a significant fall in the return a grower gets for t
As Honey bee workers mature they undergo a behavioural development scientists call “temporal polyethism”, more commonly referred to as an age-related (not age-dependant!) division of labour. Younger bees for the first two to three weeks of adult life work inside the hive at tasks such as brood care and hive maintenance, and older individuals work outside the hive as foragers. The transition to foraging involves changes that cause many thousands of alterations in gene activity in the brain affect